Pork, White Bean, and Sage Purée Recipe Makes 2 1/2 cups ServingsIngredients1 15-ounce can white beans, rinsed, drained1 garlic clove, smashed, peeled1 1/4 cups no-salt or low-salt chicken broth6 ounces boneless pork chop, trimmed, sliced crosswise 1/3-inch thick1/2 bunch kale, stemmed, rinsed, chopped (about 3 cups)Recipe PreparationBring beans, onion, garlic, sage, and broth to a boil in a large saucepan.
Cut the lid on the three melons and dig out the core. For the yellow one, first remove the seeds and then dig out the core so that it can be used in the fruit salad. Cut each fruit into cubes, cut the cherries in half and remove the seeds to leave them. they juice with the rest of the fruit.
RecipesDish typeBreakfastThese tasty little mini spinach frittatas are a fantastic option for a make ahead breakfast when you need to grab a low carb vegetarian option on the go. Feel free to substitute frozen spinach for fresh.Recipe by:Bedfordshire, England, UK4 people made thisIngredientsMakes: 4 mini spinach frittatas3 eggs1 teaspoon garlic granules1/2 teaspoon ground nutmegsalt and pepper, to taste300g frozen spinach, thawed1 green pepper, seeded and diced50g grated Cheddar cheeseMethodPrep:10min ›Cook:20min ›Ready in:30minPreheat oven to 175 C / Gas 3/4 and grease 4 holes in a muffin tin.
The TV personality hosted her annual Feedback partyRay took the stage at Stubb& 39;s to introduce musical acts including Blondie.SXSW rolls around every March here in Austin, TX and one of the events I look most forward to is Rachael Ray’s Feedback party. This year, Rachael partnered with Ball Park on their new product Park’s Finest, a line of premium artisan hot dogs.
One of the best apps for reading all the content you care about just got better. Pulse, the free app that brings all your favorite news sites and streams onto one, easy-to-scroll screen, now features The Daily SipTM. When you log on and check out what& 39;s happening on the BBC, The New York Times and ESPN, you can also get your daily dose of wine knowledge.
Ingredients3 Tablespoons raspberry or red-wine vinegar1/3 Cup olive oil1/4 Teaspoon saltFreshly ground pepper, to taste2 ripe avocados, preferably Hass, or black pebbled-skin variety1 ripe mango8 red leaf lettuce leaves1/4 Cup thinly sliced red onionDirectionsPut the vinegar, oil, and salt in a small jar with a tight-fitting cover.